Chef Gulzar recipes,

B.B.Q Chicken Balls Steak

Ingredients

• 300 gm Chicken Balls
• 300 gm Cheddar Cheese
• ½ cup Corn Flour
• 3 to 4 Tomatoes

Ingredients For Sauce

• 1 cup Chili Garlic Sauce
• ½ cup Chicken Stew
• ½ Chopped Onion
• 1 Bunch Spring Onion
• 2 to 3 Egg White
• 2 to 3 Garlic Cloves
• 1 tsp Crushed Black Pepper
• ½ tsp Crushed Red Chili
• 2 tbsp Oil
• Oil for Fry
• Salt to taste
  

Directions

1. In bar b q sticks insert cubed tomatoes, chicken balls, and cheddar cheese and the bar b q chicken stick is ready.
   
2. To coat dip the sticks in corn flour followed by beaten egg whites and then again corn flour.
3. Take oil in a pan and fry these sticks. Take them out on a tissue paper in order to free its excess oil.
   
4. Put them in a proper manner in another tray.
5. In a pan take oil and put garlic and onion in it and sauté for 2 to 3 minutes. Ass stalk in it followed by chili garlic sauce, crushed black pepper, crushed red chilies, and salt and mix them all.
   
6. When the mixture turns thick, pieces of green onion and spread this sauce over the sticks, finely.
7. In a pan take oil and fry the chicken balls in it.
   
8. Cook them to light brown. Insert tooth pick and serve with mayonnaise or ketchup.